New site!


Right, so back by popular demand, the restaurant review site, but in a new format. Many of these reviews are old, just haven't gotten around to posting them until now. I'll try to date them where I can. You can still check out the old site here


Unlike other foodie bloggers, I however don't own any fancy camera gear - just an old Sony digital camera that works. Maybe if it breaks I'll look at getting something else, but likely just another simple point and shoot type thing that I won't break easily!

So here we go!

"Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."
― Anthony Bourdain


Friday, March 9, 2012

Spice Market Buffet at Planet Hollywood

With only one morning remaining in Las Vegas, I went in search of good eats.   Normally I don't associate buffets with high quality, but as I compared prices of random sandwiches and burgers ($12-15) plus a non-alcoholic drink ($3-5), the Asian in me kept luring me back towards the buffets ($20 including drinks).   I ambled over to the Bellagio to find a line that was estimated to be an hour long wait, even though it was 10 AM, and found myself over at the Planet Hollywood buffet, known as Spice Market.


While I did pass by other interesting spots like Lobster Me, promising the best lobster rolls, and lobsicles, I felt it was just a bit too early, for such a meal.  Granted, a couple hours later and I might have been all over that, if it weren't for the price - over $20 for one such roll plus a drink.



 Upon entering the Spice Market, I noticed a rather slow moving process - with only 2 people in front of me, it took nearly 15 minutes to actually get seated, likely only due to the long and drawn out process of actually paying for the buffet.   Once in, however, I was greeted by a veritable cornucopia of selections, all with large labelled areas, denoting Mexican, Asian, Mid-Eastern, American, Italian, Salads, Seafood, and Desserts.

As I wandered through each section, I noticed something odd - every single one had the same or near to the same thing - breakfast items - and mostly picked over too.   Luckily for me, I'd gotten there closer to 11 due to the walk from the Bellagio, and soon found it restocked with the actual lunch menu.



I finally made my way through the selections, and ended up with a couple plates - one for a rather random looking breakfast, and another more 'meatatarian' style plate.   Unfortunately, the breakfast potatoes were hard, the eggs were unseasoned, but the asparagus was good, sausages excellent, and the smoked salmon was well done.

On the lunch side, the roast wasn't as tender as I'd had the night previous, as it was a lower end cut, but still good, while the tempura shrimp weren't too impressive, but the chicken skewers from the Mid-East section were moist and tender.   I finished off the meal with a small eclair, but that was also a bit disappointing, as the filling lacked any feeling of lightness or airiness to it.   You might have a better meal than I did here or you might not, but for the price, it was still worth the visit.  I will say there was quite the variety once the lunch items were served - I just didn't have the stomach for it all.  I have heard that the dinner buffet is better, so maybe try that!

1 comment:

  1. Thanks for sharing! When we were there, we found that there was plenty of variety but are more familiar with the dinner regime as more choices and quality of food from what we see in your post. Can't compare apple-to-apple to Bellagio, as haven't been to their dinner buffet. However, Bellagio's brunch was good with all the fixin's, quality, and service. If comparing dinner buffets only for Bellagio, Spice Market, and Paris, I'd stay far away from Paris; Bellagio and Spice Market are a tie. If you want different styles of food head towards the Spice Market. However, if you want one style with scrumptious desserts Bellagio is good.

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